Thursday, November 21, 2013

French Onion Dip

What better way to welcome your guests that get them to dip in? This delicious onion dip gives your aperitive a real French touch.



Ingredients: 
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Preparation:
1.) In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
2.) Mix the rest of the ingredients, and then add the cooled onions.
3.) Refrigerate and stir again before serving.


Wednesday, November 20, 2013

Caribbean Pumpkin Soup

In these cold November days a soup is a welcome soul-warmer, especially if it has a Caribbean twist to it. Try this yummy and simple recipe which will bet you dancing in no time.


Ingredients:
3 tbsp. unsalted butter
4 cloves garlic, minced
1 medium white onion, minced
1 Scotch bonnet pepper, stemmed, seeded, and minced (optional)
3 lb. pumpkin, such as calabaza or butternut squash, peeled, seeded, and cut into ½" pieces
4 cups chicken stock
4 sprigs thyme
2 sprigs parsley
1 bay leaf
1 cup milk
¼ cup heavy cream
½ tbsp. mild curry powder
1 tsp. fresh lime juice
¼ tsp. freshly grated nutmeg
Kosher salt and freshly ground black pepper, to taste
Crème fraîche, for garnish

Preparation:
1.) Melt butter in a 6-qt. saucepan over medium-high heat
2.) Add garlic, onion, and, if using, Scotch bonnet; cook until golden, about 8 minutes
3.) Add pumpkin, stock, thyme, parsley, and bay leaf; bring to a boil
4.) Reduce heat to medium; cook until pumpkin is very tender, 30–35 minutes
5.) Discard thyme, parsley, and bay leaf
6.) Working in batches, purée soup in a blender until smooth.
7.) Return soup to saucepan and add milk, cream, curry powder, lime juice, nutmeg, salt, and pepper
8.) Simmer until slightly thick, 4–6 minutes.
9.) Ladle soup into bowls; garnish with a swirl of crème fraîche.