Saturday, February 2, 2013

Express French Lemon tart

Here is a very easy and fast recipe for a tasty lemon pie! Made in 5 minutes, you just have to bake it during your meal, it will be perfect for dessert!

1 lemon cut into 8 pieces
300 gr sugar
120 gr butter
1 little pack vanilla sugar (20g)
4 eggs
1 tart shell

1.) Put all ingredients (except tart shell) into a blender and whirl well until you get a smooth mix.
2.) Pour your mix into tart shell.
3.) Bake 40 minutes at 160 degrees (watch that the top does not burn).

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