Saturday, February 14, 2015

Brownie Raspberry trifle

A smashing Valentine's recipe easy and fast to prepare and sure to make an impact!

2/3 cup whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla
8 baked brownies, crumbled into pieces (about 2 cups)
2 cups fresh raspberries or dark sweet cherries, pitted
1 cup chocolate ice cream topping
Unsweetened chocolate shavings (optional)

1.) In a chilled large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form; set aside.
2.) Divide half of the crumbled brownies between 4 large parfait glasses or water goblets.
3.) Divide half of the raspberries, ice cream topping, and whipped cream between the glasses, creating layers.
4.) Repeat layers with remaining brownies, raspberries, ice cream topping, and whipped cream.
5.) If desired, sprinkle with chocolate shavings.
6.) Serve immediately or cover and chill up to 4 hours.

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