Ingredients: (10 slices)
2 eggs
150 g of cane sugar
150 g of sweet melted butter
3 bananas cut in round shapes + 1 whole
100 g of nuts cut in half and chopped
170 g of flour
1 full teaspoon of baking soda
1 tablespoon of brown sugar
Preparations:
Preheat oven to 200°C
1.) Mix all the ingredients with an electric whip during 4 minutes, leave out the whole banana and the brown sugar
2.) Pour the preparation in the mould.
3.) Cut the whole banana in 3 to 4 slivers lengthwise and place it on the batter.
4.) Sprinkle with brown sugar.
5.) Cook for 70 minutes
Allow to cool for 10 minutes before unmoulding. Serve tepid or cold.
