Ingredients:
5 dl whipping cream
200gr dark chocolate
3 eggs
30 gr sugar
1 teaspoon vanilla essence or 1 little envelop of vanilla sugar
Preparation:
Mix egg yolk, sugar and vanilla
Melt chocolate in a double boiler
Whip the cream stiff
Add the warm chocolate to the sugar/egg mixture and mix thoroughly.
Add whipped cream to mixture.
Fold in the stiffly whipped egg whites carefully.
Refridgerate for at least 4 hours.
No comments:
Post a Comment