Toblerone Mousse

What is more tempting than a Swiss Chocolate Mousse? This recipe is super-duper easy to prepare and taste delicious. Go ahead and plunge!

Ingredients: 
200gr roughly chopped Toblerone
450 ml whipped cream
3 medium egg whites
Milk chocolate curls or tiny Toblerone triangles for decorating

Preparation:
1.) Melt the chocolate in double boiler
2.) Cool slightly
3.) Fold in the whipped cream
4.) Whisk 3 egg whites until stiff
5.) Fold into the chocolate mixture
6.) Serve in small glasses decorated with the chocolate and chill