Monday, May 21, 2012

Potato Salad with onions and celery

Red onions can be used in so many dishes. I love them and my kids have started to appeciate their tangy taste in all kinds of salads and dips. Here's a delicious potato salad recipe with my favorite ingredients: red onions and celery.

900 gr small Yukon Gold potatoes, peeled and quartered
2 ribs celery, minced
½ medium red onion, minced
½ cup mayonnaise
2 tbsp. dill pickle relish
2 tbsp. finely chopped parsley
1 tbsp. yellow mustard
1 tsp. kosher salt
Freshly ground black pepper, to taste
2 hard-boiled eggs, chopped

1.) Put potatoes in a pot and cover with salted water. Bring to a boil over high heat; cook until just tender, about 12 minutes.
2.) Drain and transfer to a large bowl along with celery and onions.
3.) In a small bowl, whisk together mayonnaise, relish, parsley, mustard, salt, and pepper.
4.) Add to potatoes along with eggs (optional) and toss. Chill.

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