Monday, January 26, 2015

Crunchy Carrot Quiche

A quiche makes an easy, satisfying main course. This colorful carrot-bacon quiche looks and tastes great with a side of dark green vegetables or salad. It is super-easy and super-fast to make.

180 gr cream fraiche (1 pot)
150gr carrots, coarsely grated
1/2 teaspoon salt
some pepper
ready-made dough (approx. 25x42 cm)
80 gr bacon bits

1.) Mix creme fraiche with carrots and season
2.) Place dough into a baking tin
3.) Pour mixture onto dough leaving an approximately 2 cm wide margin free and fold in
4.) Spread bacon bits onto it.

Bake: 20 minutes in the bottom half of the preheated oven to 220 degrees.

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