Tuesday, March 6, 2018

Savoury Banana gratin

A banana gratin with a twist. A dinner dish your kids will love once their tastebuds have explored the surprising mix of flavours. Also works as a sturdy breakfast before heading out into the cold.

4 bananas
1 teaspoon of butter
4 slices of white ham
4 teaspoons of mustard
150 ml of liquid cream
1 tablespoon of powder curry
60 g of grated gruyère cheese
Ground pepper

Preheat the oven to 200°C.
1.) Melt the butter in a pan.
2.) Peel the bananas and pan fry them, whole, 2 minutes each side.
3.) Allow them to cool down for a few minutes.
4.) Meanwhile, spread the mustard on the slices of ham.
5.) Pour the cream in a recipient, add the curry powder, salt and pepper. Mix well.
6.) Place each banana on a slice of ham (mustard side) and roll them delicately.
7.) Place in a gratin dish and cover with cream of curry.
8.) Finally, sprinkle with grated gruyère and bake for 25 minutes until the cheese is nice and golden. Serve warm.

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