Wednesday, February 8, 2012

Chocolate Mousse

This recipe is my most popular post on my Expat with Kids blog. It must be good!

5 dl whipping cream
200gr dark chocolate
3 eggs
30 gr sugar
1 teaspoon vanilla essence or 1 little envelop of vanilla sugar

Mix egg yolk, sugar and vanilla
Melt chocolate in a double boiler
Whip the cream stiff
Add the warm chocolate to the sugar/egg mixture and mix thoroughly.
Add whipped cream to mixture.
Fold in the stiffly whipped egg whites carefully.

Refridgerate for at least 4 hours.

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