Wednesday, February 8, 2012

Toblerone Mousse

What is more tempting than a Swiss Chocolate Mousse? This recipe is super-duper easy to prepare and taste delicious. Go ahead and plunge!

200gr roughly chopped Toblerone
450 ml whipped cream
3 medium egg whites
Milk chocolate curls or tiny Toblerone triangles for decorating

1.) Melt the chocolate in double boiler
2.) Cool slightly
3.) Fold in the whipped cream
4.) Whisk 3 egg whites until stiff
5.) Fold into the chocolate mixture
6.) Serve in small glasses decorated with the chocolate and chill

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